The new open plan restaurant and outside seafood terrace is set to open in the heart of new Tottenham Court Road Station development The Outernet in late November.

Following the launch of hospitality concepts in Greece and Spain, London is the next destination for founder Ivo Dimitrov who has set his sights on the capital for his next and biggest venture to date. Both the e food and drink offering and interiors will all be centred around Mediterranean culture and ingredients. With its focus rooted in Mediterranean living and cuisine, CAVO will be a celebration of everything the sea and the middle of the earth has to offer.

Those paying a visit to the restaurant and outdoor terrace can expect tapas dishes like Chiperones (baby fried squid with beetroot mayonnaise); artichoke hummus with fried artichoke leaf and goat yoghurt; and Lasagna Crocante (crispy lasagne) made with 36 month dry aged parmesan cream.Meanwhile, the mains will be separated into two sections the CAVO Seafood & Raw Bar and CAVO Joseper Grilled meats menu.

The open-plan restaurant and separate private dining room will see floor-to-ceiling windows overlooking Tottenham Court Road from the 4th floor of The Outernet. An adjacent roof top terrace will focus on oysters, seafood, Mediterranean wines and select champagne suppliers.

Founder and Managing Director Ivo Dimitrov said; “We are thrilled to be bringing our Mediterranean dining concept to one of Europe’s most lively capitals and in the coveted 4th floor setting at brand-new state-of-the-art The Outernet building. We’re confident our roof top terrace and authentic Mediterranean experience will become one of London’s top dining destinations when we open this autumn.”

For more information and to hear when bookings open first, visit cavorestaurant.com