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Love London Love Culture’s Easter Afternoon Tea Picks: 2024

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Why not celebrate Easter with one of these delicious sounding afternoon teas?

Easter Afternoon Tea at the Michelin-starred Pavyllon London at the Four Seasons Hotel Park Lane

Easter Afternoon Tea at the Michelin starred Pavyllon London (Four Seasons Hotel,Park Lane): running on the 31st March only, this Easter themed afternoon tea will combine the English tradition with Parisian flair. From savouries including oak-smoked salmon sandwich with shiso butter and teriyaki sauce; roasted chicken sandwich with black truffle and Japanese mayonnaise to the generous selection of pastries created  by Head Pastry Chef Hesky Meyer there is much to enjoy! Sweet toothed guests will enjoy treats such as marble cake; vanilla caramel cookie, mini baba; apple coriander tartlet; Pimm’s style jaffa cake; and an exotic pavlova. In addition to this, each guest will receive a luxury Pavyllon London caramel vanilla, praline and roasted hazelnut Easter egg to take home.The Easter Afternoon Tea is priced at £85 per person, which includes a chocolate egg to take away. Served from 2:30 to 4:30 pm.

Hop along to the Royal Lancaster Hotel for its Easter themed afternoon tea: from the 29th March until the 7th April, guests can indulge in the Royal Lancaster Hotel’s Easter inspired afternoon tea, complete with sweet treats such as a chocolate egg filled with lark chocolate mousse and morello cherry compote or how about sampling the lemon & raspberry mini loaf (Pistachio praline crémeux, raspberry gel) – there is even a carrot cake bunny! (Pineapple curd, mascarpone cream). The starting price for this afternoon tea is £45 (dependant on which date you go on).

Jump into spring with Roast’s spring inspired afternoon tea: based above Borough Market, the restaurant will be making available its spring afternoon tea for guests to enjoy. Available from £45 per person, guests can enjoy mouthwatering treats including: cheesecake (with strawberry gel, solero jelly & strawberry white chocolate), carrot cake pot ( with white chocolate monte, fresh berries marinated in lime & honey, cocoa crumble) and braised beef croquettes for example – what is not to love?

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