The new restaurant will officially launch on the 8th June to celebrate the arrival of the Milanese culinary legend – Paper Moon .
The hotel based in Morocco has confirmed that it will be opening its Milanese restaurant, Paper Moon next month as part of its dining offering.
Paper Moon was established in 1977 and will now bring its legacy to the oceanside hotel based on the southern coast of Morocco, with its blend of of traditional Italian cuisine while adapting to modern trends.
Claudio Bertoni and Stefania Galligani, partners of Paper Moon, express their excitement about this new collaboration: “The vision that the founders established in the late 1970s is the same guiding principle that we apply globally. After leaving our mark in several culinary destinations such as London, Hong Kong, Bodrum, and Doha, the much-anticipated opening of Paper Moon in Taghazout Bay represents a significant milestone in our journey”.
This new dining experience at the hotel joins its unique collection of restaurants which includes: Tapa Wine Bar, which features a selection of fine and prestigious wines, blending perfectly with inventive tapas and dishes inspired by Spain, Morocco, Italy, Lebanon and Turkey; Beef & Reef, which combines land and sea products with a Mediterranean touch. While finally, the emblematic Morimoto, helmed by Iron Chef Masaharu Morimoto, renowned for his culinary ingenuity a, blends Japanese traditions with Western techniques to offer innovative cuisine.
To find out more about the hotel visit: https://www.fairmont.com/taghazout/