Five Things to Do in London to Celebrate Chocolate Week

Who doesn’t love a bit of chocolate every now and again? Here’s a few ideas of how to mark Chocolate Week (16th to the 22nd October).

  • Starts with a room dedicated to chocolate bars of different origins, percentages and flavours from some of the best bean-to-bar makers in the UK
  • Then move on to filled treats; truffles, caramels and ganaches – from experts The Chocolatier and Melt
  • Then on to blissful bakes, a room of perfect patisserie and sumptuous cakes with dessert makers and bakeries including EK Bakery
  • To complete the experience, chocolate to drink. Stunning hot chocolate from Knoops, smooth chocolate liqueur from Bouvery and decadent cocktails from MayaJules Mezcal.

Be prepared though! There are only 320 tickets for the experience available.

You will taste chocolate at all the key turning points in its evolution from the Aztec’s raw cocoa to the sophistication of the Courts of Europe. Then it is time to try to make your own from how to sort the cocoa beans and then roast them, then crack and winnow them before with a pestle and mortar, you will grind the chocolate beans until they are fine. Along the way, you will taste the chocolate at different stages as it develops and changes. At the end of it all, you will take  three handmade and unique Chocolate bars home with you.

Tracing the journey of chocolate and its impact on Georgian Greenwich society, the exhibition looks at the role it played in cultural and scientific conversations of the time.  

It is on display until the 3rd November.