Here’s a guide to some of the hotels to stay in if you love your food…
D.O.M Hotel, Rome: this hotel contains the Verve restaurant which offers classy Italian fine dining. Led by Chef Adriano Magnoli and Pastry connaisseur Antonella Mascolo, both with experience in Michelin-starred kitchens, the restaurant offers dishes and pastries that combine locally sourced ingredients with creative culinary techniques. Each dish is home made and includes: Risotto with butter and pine-nut parmesan
with nettles, Roasted pork with carbonara sauce and Tarte tatin of leeks, potatoes and crusco peppe.
Domaine de Manville, Provence, France: as well as a spa and golf course this country estate also has a Michelin starred restaurant l’Aupiho which includes on its menu Farm Rabbit & Langoustines in a grilled leek wrap or how about milk fed Lamb leg which is served with sauerkraut, lamb’s lettuce, and truffle.
Ham Delight, pear, and curry.
Furore Grand Hotel, Furore, Italy : sticking with Italy but heading to the Amalfi coast the hotel’s culinary direction has been overseen by renowned Chef Enrico Bartolini, with Resident Chef Vincenzo Russo bringing his creative ideas to both Bluh Furore, the fine dining restaurant, and Acquarasa, the relaxed all-day dining venue. The Bluh Furore celebrates Campania’s rich culinary heritage, combining tradition with contemporary innovation, winning its first Michelin star within months of opening. It has tasting menus featuring the best of land and sea and a dedicated vegetarian selection.
Meanwhile, Acquarasa offers a Mediterranean-inspired menu for a more relaxed meal featuring casual yet refined dishes like focaccia with fresh seafood and buffalo mozzarella.
The View Agadir, Agadir, Morocco: At the hotel’s Le Sensya, you can enjoy Italian cuisine while those looking for Moroccan cuisine, Mima Kitchen highlights the country’s rich food traditions with a modern interpretation. Anticipate strong spices, colourful dishes, and a mix of old and new flavours. Guests can ook a special chef’s table dinner to try innovative Moroccan fusion dishes or participate in a traditional tea tasting to learn about Morocco’s deep-rooted tea culture.
The Pelham, London: the hotel’s La Trattoria restaurant by Alfredo Russo offers menu that reimagines Italian cuisine with a contemporary twist, guided by Michelin-starred Chef Alfredo Russo and Head Chef Roberto Roncolato. The menu features PINSA alla Romana, a light and crispy traditional Roman-style pizza, ideal for those seeking an authentic taste of Italy. Additionally, diners can assemble their own pasta dish, choosing from various fresh ingredients to suit their preferences. In addition, you can visit: IL MERCATO, held every 1st and 3rd Thursday of the month. This special occasion converts the restaurant into an Italian market, where a generous buffet of homemade focaccia, premium charcuterie, and artisanal pickled vegetables invites guests to a delicious rotating main course.
Lujo Hotel, Bodrum, Turkey: for those who are visiting Turkey and love their food, the Lujo Hotel has eight uniquely themed à la carte restaurants, a fascinating patisserie, and an inviting café to choose from to ensure your food needs are met. You can visit Shibori, which has Asian flavours such as robata grill specialities and sushi. For those with a sweet tooth, Bluette Patisserie is ideal for delicate pastries and handmade chocolates, while Luz Café offers expertly brewed coffee and refreshing gelato.El Gaucho is for steak enthusiasts with premium cuts aged in Himalayan salt rooms, promising exceptional tenderness and flavour. For a coastal dinner, Gaia presents the finest seafood paired with natural extra virgin olive oil, while Asma introduces you to the soulful heart of modern Anatolian cuisine. OPA! Beach Club incorporates Asian and Mediterranean delights, for those looking for some exclusivity Secret and Koza at Lujo promise private, tailored dining experiences,