The restaurant is based next to Aldgate East tube and a stone’s throw from Shoreditch.
Ara restaurant has launched its new alfresco dining area as well as a new brunch menu for guests to enjoy.
The breakfast and brunch menu includes:
– Turkish eggs, crispy chilli peanuts, toasted sourdough, dill
-Burnt Leeks, montgomery cheddar, poached figs, basil, pickled walnuts dressing, soft herbs, confit walnuts on sourdough
– Homemade granola, poached rhubarb, greek yoghurt, honey
– Brioche french toast burnt butter apricot, crème fraiche, pistachio crunch, rose petals, maple syrup
– Steak and eggs, sliced onglet, chimichurri, house brioche, fried egg, pickled cucumber
Meanwhile the alfresco dining area is also open in time to make the most of the summer weather.
At the restaurant the team builds on knowledge and dedication to make even better choices in the future. There is a reduction in waste by creatively using kitchen by-products for innovative cocktails and works with sustainable drinks producers like Discarded Spirits Co. and 58 and Co which can be enjoyed at the Ara bar, where the facade is created entirely from recycled plastic.
Meanwhile, the wine list features organic, biodynamic, and low-intervention wines that each tell their own story of sustainability. It has been created by general manager, Wade Mundford who previously won praise from critics at The Melusine which he co-owned with Theodore Kyriakou.
To find out more visit: https://ararestaurant.co.uk/