The pub, which opened last October, has announced a new menu for guests to enjoy.
Based on Chelsea’s King’s road, The Trafalgar has launched a brand new menu for diners to enjoy on their visit.
New starters include crab rarebit with toasted sourdough and chives; roasted beetroot with horseradish cream, watercress and toasted walnuts; and chicken and ham hock terrine with tarragon mayonnaise and pickled mushrooms.
Meanwhile, new main courses are including: pan-fried hake, crushed new potatoes, spinach, caper & lemon butter, or roasted monkfish with smoked bacon & butter bean stew and saffron aioli. For a hearty and indulgent option, dig into the Pie of the Day, such as beef shin and Guinness, slow-braised pork collar with buttered cabbage, carrots, cider & mustard gravy or the bone marrow mash. Those who are conscious can enjoy Lion’s mane mushroom with celeriac purée, puy lentils with salsa verde.
The meal can be completed by new desserts on the menu including orange and olive oil cake with raspberry sorbet and apple and blackberry crumble served with lashings of custard.
For those coming to visit during the day, the day-time menu includes: poached St Ewe eggs & hollandaise on toasted sourdough with a choice of smoked salmon or honey roast ham, a decadent steak sandwich with Cheddar, onion chutney, rocket and fries or crispy chicken schnitzel, fried egg and coleslaw.
In addition, an exclusive Beef Shin & Guinness pie will be available from Monday 2nd to Sunday 8th March (£21), in honour British Pie Week and an Irish Toastie (£11) available from 13th – 22nd March to celebrate St Patrick’s Day. Think corned beef, rich Dubliner cheese, buttered cabbage, and a punchy Guinness brown sauce.
To find out more and to book a table visit: https://www.thetrafalgarchelsea.com/