The session, costing £5 per person, will take place on the 22nd November.
Le Cordon Bleu London has announced a guest chef demonstration featuring the celebrated Executive Pastry Chef Michael Kwan from The Dorchester.
This special event showcasing Chef Kwan’s mastery in pâtisserie, will take place on Friday, 22nd November 2024, from 6.30pm at Le Cordon Bleu London, Bloomsbury Square.
Currently leading the pastry team at The Dorchester, Chef Michael Kwan’s role involves the creation of pastries and desserts for The Dorchester’s afternoon tea at The Promenade, as well as for the Cakes and Flower Shop, Par Café, and luxurious private events across the property.
Since beginning his career at the age of 15, Kwan has won numerous accolades including being named UK Sugar Champion in 2019, European Cup Champion in 2022, and Pastry Chef of the Year 2024. As the UK Pastry Team President, he is currently preparing the team for the prestigious Coupe du Monde de la Patisserie 2025.
Le Cordon Bleu London’s guest chef demonstrations offer a unique opportunity for culinary enthusiasts and professionals to witness firsthand the techniques and expertise of industry-leading chefs.
Tickets are priced at just £5, and advance registration is recommended due to limited spaces.