The Greek restaurant is based in Stratford.
The newly opened Hera restaurant in Stratford has launched new menu options for January for even more options for guests.
The all-new express ‘Office Lunch’ menu, for just £13.90 includes a a main dish with salad and side. This menu offers healthy and lighter options that will suit those who are looking for a nutritious diet this spring. Those opting for this menu can expect dishes such as Herb-Fed Chicken served with rice and salad, a Grilled Seabass Fillet with hand-marinated roasted baby potatoes and salad, Grilled Chicken Wings marinated with the Chef’s signature recipe, served with chips and rice or the Vegan Lahanika Pasta with baked aubergine, courgette, tomato sauce and salad.
Meanwhile, the restaurant is also introducing a different a la carte menu to offer a varied dining menu. New highlights of this menu will include:
To Begin:
- Fried courgette with tzatziki yogurt
Small Plates:
- Greek Salad with tomatoes, cucumber, onions, olives, feta, capers and rusk with Greek olive oil
- Truffle Cabbage Salad with hispi cabbage, truffle, sherry vinegar and parmesan cheese
- Seabass Carpaccio with yuzu lemon dressing, dill oil and radish
- Roasted Beetroots with manori soft cheese and herbs.
Mains:
- Charcoal Chicken Skewer, marinated in honey mustard
- Red Mullet, deepfried with lemon oil and chives
- Sea Food Pasta with orzo, calamari, prawns, clams and tomato sauce
- Cretan Pasta with courgettes, lemon and graviera.
The restaurant is situated in the heart of Stratford Cross and is close to ABBA Arena as well as directly opposite the new additional location of the much anticipated V&A Museum which will open in Spring 2026.
To make a booking visit: https://herarestaurant.co.uk/