The hotel has plenty of options for celebrating the festive season…
Set at the heart of London’s Southbank, Hilton London Bankside has announced details of how guests can celebrate the Christmas season with a range of celebratory dining experiences.
At the OXBO Bankside, guests can enjoy a range of carefully curated festive meals. The Festive Sunday Brunch (9 November – 21 December), will include a Grotto experience, weekly visits from Father Christmas, photo opportunities, and a small gift for the little ones. It is bookended with unlimited starters and desserts, this indulgent feast offers brunch favourites and a choice of Chicken, Beef, or Veggie Roast, complete with fresh seasonal vegetables, fluffy roast potatoes, giant Yorkshire puddings and a flavoursome jus. Priced at £25 including a soft drink for children under 12, £42 for adults, or an elevated £62 to include two hours of free-flowing bubbles or wine, and completely free for under 3s.
Meanwhile, on Christmas day, the restaurant will offer a four-course Christmas Day dining experience from £75 per person (£90 with bottomless bubbles), children under 8 dine for £32, and under 2s go completely free (one child per paying adult).
The feast will begin with unlimited starters from the abundant traders’ tables, followed
by brunch classics such as eggs, waffles and pancakes, from the open kitchen.
Diners can then choose from three indulgent mains:
– Roast Turkey with sage & onion stuffing, chipolatas, brussels sprouts,
buttered carrots, cocotte potatoes, and cranberry sauce
– Seabass Fillet Risotto with baby squid, octopus, piquillo pepper, smoked
paprika, and saffron
– Strozzapreti Pasta with roasted heritage carrots, wild mushrooms, and truffled
Gloucester
To end the experience on a sweet note, guests are invited to enjoy help-yourself
unlimited desserts.
For parties of 20+ the OXBO Bankside is offering two delicious festive menus designed to connect families and colleagues alike over seasonal food and Christmas chatter. Available Wednesday to Friday with lunch (12pm – 4pm) and dinner (5pm – 10pm) sittings, the festive feasts offer a delightful three-course dining experience with 3+ choices per course. Menu highlights include:
– To start: Salmon Tartare, Spiced Parnsip & Butternut Squash Soup, Duck
Confit, Chicken Liver & Foie Gras Parfait
– Mains: Festive Roast Turkey, Open Celeriac Lasagna,
Sweet Potato, Beetroot & Artichoke Wellington, Seabass Fillet, Slow Cooked
Ox Cheek
– Desserts: Sticky Toffee Pudding, Crème Fraiche & Ginger Panna Cotta,
Christmas Pudding, Mince Pies
Two menu tiers are available for this – £45 and £68. Optional drinks include £6
welcome bubbles, £24 for half a bottle of wine, hot drinks, petit fours, and half
a bottle of water per person.
Meanwhile, at The Distillery there is a festive inspired lunch available (1 December – 31 December), which includes on the menu:
- To start: Spiced Parsnip & Butternut Squash Soup with rosemary croutons
and herb oil - Main: Club Sandwich. turkey, bacon, chutney, egg and tomato on toasted
bread with baby leaves and French fries - Dessert: Apple & Orange Madeline Delice with warm cinnamon anglaise,
plum gel and mandarin sorbet
Guests can also enjoy the festive period on The Terrace, to offer a cosy place to rest after doing Christmas shopping. The Terrace is adorned with soft throws and festive décor, with options including a mulled wine or hot chocolate, each served with a gingerbread biscuit for just £5, as the perfect winter warmer.
To make a reservation visit: https://www.hilton.com/en/hotels/lonsbhi-hilton-london-bankside/