The pub, which has been recognised for its Basque-inspired dining room in Belgravia is set to move to Chelsea at the end of September.
It has been announced that the Prince Arthur Pub in Belgravia will be developing its brand and bringing the idea of Prince Arthur to a new location in Chelsea, opening end of September.
While known for being a pub, this updated concept is a restaurant and bar, whilst continuing with its Basque-inspired menu.
The new location, set on the corner in the middle of Chelsea, is based on two floors. The ground floor of Prince Arthur will be the restaurant with seating up to 79 guests and is completed by floor to ceiling arch-shaped windows spanning two walls designed to let in maximum light during the day, with a bespoke fire in the middle of the dining floor to create a cosy dining experience and mirror the kitchen’s wood-fired grill.
Meanwhile, upstairs guests will find the Chelsea Music Bar, a luxurious and exclusive late night music and cocktail lounge.
Prince Arthur Chelsea will also be home to al-fresco dining, with space up to 16 covers outside on the gorgeous streets of Chelsea, going around the corner building that Prince Arthur now resides at.
Meanwhile, returning to Prince Arthur is Head Chef Adam Iglesias, who will lead the kitchen and oversee the next evolution of the menu. Iglesias originally led the food offering at Prince Arthur in Belgravia, helping the restaurant achieve recognition in the Michelin Guide for two consecutive years. At Prince Arthur Chelsea, Iglesias and the team will build on this foundation to an even higher standard.
The new menu will be seasonal and ingredient-led, continuing to cook over live fire with Basque techniques, using exceptional produce including the best seafood in London.
The Chelsea restaurant will feature fresh seafood served from the counter where guests will be able to choose the exact fish they want to eat, leaning towards a classic European dining style. Caviar will also be produced inhouse, and both meat and fish will be dry-aged on site. Alongside new dishes, a number of Prince Arthur signatures will remain firmly on the menu, including sea urchins, txuleta, carabineiros, whole turbot and lobster rice, preserving some of the dishes that became synonymous with the restaurant in Belgravia.
The wine and drinks menu is no afterthought at Prince Arthur, with the wine line comprising over XX hand-picked wines, with a particular focus on Spanish and French producers to complement the cuisine. The drinks offering will also continue to see Guinness on the menu that Prince Arthur Belgravia became renowned for, poured through the same specialist lines and system associated with pubs in Ireland.
The Chelsea Music Bar upstairs is inspired by Tokyo’s late-night listening bars, combining a vinyl-led music programme, live performances and a high-end cocktail offering. The bar is in an intimate setting with a long bar area and low level seating, providing a luxurious and exclusive feel where guests can continue their evening after dinner, listen to music, sip on cocktails and stay late into the night.
Artur Voloshin, founder of Prince Arthur, commented: “Prince Arthur’s restaurant chapter at 11 Pimlico Road has been an incredibly important part of our journey. We are immensely proud of what the team created in Belgravia and grateful to every guest, neighbour, supplier and member of staff who supported us there.
“We don’t see this new chapter in Chelsea as us moving Prince Arthur – instead we are taking the concept of Prince Arthur and developing it further in a new location. Our customers can expect the same quality of dining – if not better – in an updated form of Prince Arthur’s brand, with some exciting new additions and tweaked concept.”
To find out more visit: https://www.princearthurbelgravia.co.uk/