The menu will be available from the 19th to the 26th April.
To mark Earth Day, The Distillery at Hilton London Bankside has announced it will be offering a special lunch created by Head Chef Ollie Couillaud that has been designed to be kind to the environment.
The menu has been inspired by South London & The Basque Country, via a stopover in The Caribbean and makes the most of off-cuts that would otherwise be discarded, to create a delicious, healthy, Earth Day inspired dish served with a mocktail for just £10.
Served from 12pm until 3pm from the 19th to the 26th April, the menu consists of a Zero-Waste Veggie tortilla made with the surplus ingredients of the previous day’s veg prep, combining fennel, red onions, peppers, carrots & herbs. This is served alongside Crispy Skins & a mixed leaf salad, and accompanied by a Wasted Fox mocktail, a regenerative & enlivening blend of pineapple off cuts & skins, ginger, lime & mint. For £3 more, guests can add something extra with a shot of Bankside gin.
To find out more visit: https://www.thedistillerybankside.co.uk/