The event will return to Regent’s Park from the 17th to the 21st June.
It has been announced that Taste Of London will return this summer, featuring new bites, incredible flavours and electric festival energy over five days.
With tickets on sale now, the festival will feature London’s most exciting restaurants, fire-fuelled theatrics, 160 artisan producers and exhibitors as well as live entertainment.
The event will feature over 30 restaurants across 5 days including two Daily Specials with rotating menus, serving more than 130 dishes. Among the new restaurants taking part in the event includes: include the show-stopping Italian Harry’s, award winning authentic Cantonese cuisine from Hakkasan and vibrant Mexican tastes from Ixchel. Festival favourites coming back include Los Mochis blending the flavours of Mexico and Japan.
In addition, the festival will also include up-and-coming chefs hosting live demos and
masterclasses across the five-day feast at The Fire Pit, BBQ Cook School, Taste Cook
School and Taste Sessions in partnership with The Royal Parks.
Meanwhile, visitors can shop their favourite food and drink brands while discovering a wealth of new and emerging artisans. Taste invites guests to explore a curated marketplace featuring over 160 artisan producers and exhibitors.
Included in Taste of the City’s June programme is The Hoxton’s Rondo, offering seven days of back-to-back feasting with a new chef every day presenting a menu that represents both their culinary and personal upbringing. Sip, Savor, and Discover the Harmony of Wine & Sake with Lilli by Akira Back, delivering a showcase of innovative dishes. Pavyllon London will be presenting a Michelin-star menu, at its most accessible price point to date. Plus, learn the secrets of cooking paella at ArrosQD, getting hands on with the history, techniques, and flavours of Valencian paella whilst sipping Cava, from field to glass.
For further information visit: https://london.tastefestivals.com/